“ XanGo ”

For centuries, the mangosteen fruit has been praised by people who have taste its magical flavor. The XanGo mangosteen fruit especially the skin is full with Xanthones, famous for its benefits and nutritions. So it was born 'XanGo Mangosteen Fruit Juice'. The Queen Victoria called the mangosteen 'Queen of Fruits'.

HEALTH SUPPLEMENT MANGOSTEEN JUICE XanGo®

A Taste of XanGo® Juice

A delicious dietary supplement, XanGo Juice harnesses the nutritional power of the whole mangosteen fruit through a potent proprietary formula. Just one to three ounces each day unleashes a concentrated rush of xanthones—a vigorous family of phytonutrients. The best part: sensational flavor that’ll keep you coming back for more and more.

XanGo ensures exceptional product quality standards from the mangosteen tree to the bottle of XanGo Juice. Each bottle meets strict ISO standards and passes hundreds of quality tests before the premium dietary supplement is served to consumers worldwide.

XanGo Juice captures the nutritional power of the mangosteen through a proprietary formula that purées the whole mangosteen: rind and pulp.

XanGo is:

the original mangosteen beverage
safe for all ages
takes less than half a glass (1 bottle may last over a month for one person)
sweet, crisp and delicious flavor
the only whole-fruit formula
extensive quality control during formulation
simple, 100% money-back guarantee

Mangosteen Nutrients the Way Nature Intended-Truly a Miracle!

The whole mangosteen combines xanthones with a host of nutrients to promote overall health and well-being.

Don't be fooled by pills, capsules, powders or even juices that don't contain the whole mangosteen fruit.

XanGo Juice is the original mangosteen beverage, boasting sensational flavor in a proprietary, whole-fruit formula.

XanGo Juice is a natural product. It has no artificial flavors, no artificial colors, no added sweeteners. Why? It doesn't need it—and neither do you!

Ingredients: Garcinia mangostana purée from the whole fruit, apple juice, pear juice, grape juice, pear purée, blueberry juice, raspberry juice, strawberry juice, cranberry juice, cherry juice, citric acid, natural flavor, pectin, xanthan gum, sodium benzoate.

One serving = 30 ml
Servings per container = 25
Calories = 13
Calories from fat = 0
Total Fat = 0 g
Sodium = 0 mg
Total Carbohydrate = 3.2 g
Sugars = 2.7 g
Protein = 0 g

Nutritional Components of the Mangosteen Fruit:

Iron, Fiber, Calcium, Vitamin C, Potassium, Vitamin B2, Protein, Cathechins/Tannins, Phosphorus, Sodium, Vitamin B1, Niacin.

THE BENEFITS OF MANGOSTEEN SKIN? A SECRET THAT YOU HAVE TO KNOW!!!

A healthy life is our chief concern at XanGo. That’s why we created a product in XanGo^® Juice that promotes it. The health benefits and its miracles of regular exercise and otherwise active lifestyles are irreplaceable; no less important is a healthy diet to complement it. XanGo Juice is the whole mangosteen fruit in a bottle, waiting to hydrate, nourish and energize your body in action.

To understand the health benefits of XanGo Juice and how the whole mangosteen fruit creates unique XanGo health benefits, it’s important to follow the science of the mangosteen’s makeup—antioxidizing phytonutrients called xanthones that support your health.

In fact, dozens of studies demonstrate the incredibly beneficial properties of the mangosteen fruit. Among the most important benefits and miracles:

Sustains a healthy cardiovascular system*

The cardiovascular system (or circulatory system) includes the heart, the blood and blood vessels. The importance of maintaining a healthy cardiovascular system cannot be overstated.

Supports cartilage and joint function*

Cartilage is a dense connective tissue found in the joints, the rib cage, the ear and the nose. The knee joint, one of the most complex in the body, is more likely to be injured than is any other joint.

Supports the immune system*

Inflammation is one of the first responses of the immune system to infection. Symptoms will usually include a redness or swelling, both caused by an increase in blood flow.

Promotes a healthy seasonal respiratory system*

Because the upper respiratory tract can be affected by seasonal changes, maintaining a healthy respiratory system throughout the year is important for good health. Some studies may suggest that antioxidants are beneficial in this process.

Maintains intestinal health*

The gastrointestinal tract—consisting of the mouth, pharynx, esophagus, stomach and small and large intestines—is a prominent part of the immune system.

Neutralizes free radicals*

Large molecules with powerful antioxidant properties, like xanthones, may stabilize free radicals. Left uncontrolled, free radicals can damage cells, tissue or DNA.

FROM WHERE FREE RADICALS COME FROM?????

1. Food                                 - Fats and Fried foods

2. Cigarettes                              - A cigarette can cause 3 trillion free radicals in our body and blood circulation
3. Stress

4. Toxic Chemicals               - Pesticides

5. Alcoholic Drinksl

6. Ultra-Violet Rays

7. Environmental Pollution

It happens all the time and it is hard to control.


WHAT IS XANTHONES ??????

While you’ve probably heard of vitamin C, Xanthones are slightly less well–known. In short, xanthones are a unique class of biologically active compounds that possess a number of bioactive capabilities—such as antioxidant. This is the only way to counter FREE RADICALS properties. According to research, the whole mangosteen fruit—as found in XanGo^® Juice—is the source of dozens of different xanthones.

WHAT IS MANGOSTEEN?

Found primarily in Southeast Asia, the mangosteen fruit (Garcinia mangostana) is composed of a purplish rind (or skin), a succulent white pulp (four to eight segments) and seeds (one to five). The mangosteen is one of nature’s greatest sources of xanthones and the rind is home to the fruit’s highest xanthone concentration.

For centuries, traditional healers have used the mangosteen and its rind to treat a variety of conditions. Touted for its traditional healing properties, the divine taste of the mangosteen has made it a true prize

SCIENCE & RESEARCH

Xanthone Measurement

Overview

As awareness and consumption of the mangosteen has increased worldwide, so has the need to better understand the fruit’s most prominent phytonutrient, xanthones. The mangosteen fruit has nature’s most concentrated source of xanthones, a family of vigorous antioxidants.

To establish a rapid, dependable approach for identifying xanthones in their naturally occurring state, researchers were asked to develop a credible, easily duplicable analytical method for testing and measuring xanthones in the rind of the mangosteen fruit, Garcinia mangostana. The whole mangosteen fruit rind was chosen as the standard because its response factor is similar to many of the naturally occurring xanthones and is nature’s most abundant source of xanthones.

The peer-reviewed, single lab validated high performance liquid chromatography (HPLC) analysis of selected xanthones in mangosteen fruit study was published in the June 2007 issue of the Journal of Separation Science. The study utilized AOAC protocols. AOAC International is a not-for-profit scientific association that sets standard methods which allow consumers to have confidence in analytical results obtained from scientific analysis.

Researchers

Edward Walker, Ph.D., Department of Chemistry, Weber State University, created the analytical method for identifying and extracting xanthones from the mangosteen fruit. During Walker's 25-year tenure at WSU, he has published numerous scientific articles ranging from the identification of new sensory transduction components in living cells to methods of analysis for natural products.

Research lab, ChromaDex, LLC, developed the standards in accordance with AOAC protocol to quantify xanthones through comparison measurement of detector response factors of individual xanthones. ChromaDex was established in 1999 and has become the market leader in the creation and supply of botanical reference standards along with related phytochemical products and services.

Methods (developed in accordance with AOAC protocol)

Xanthone extraction and identification

An 80:20 acetone/water mixture was used to extract the xanthones from dried, ground whole mangosteen fruit rind. A total of six xanthones were purified by preparative HPLC, utilizing the same solvent system and UV detection as for the analytical method. Each compound has unique UV absorption spectra that allows for easy identification of the xanthone found naturally in the mangosteen fruit.

Xanthone analysis and quantification

The same chromatographic analysis used for extraction and identification was used to quantify xanthones through comparison measurement of detector response factors of individual xanthones.

Results

The study, published in the June 2007 issue of the Journal of Separation Science, establishes a credible scientific method for testing and measuring xanthones. Six specific xanthones have been identified, and their relative response factors determined. Although additional xanthones are in the process of being identified and measured, this research ensures a more consistent and reliable marketing of mangosteen products to consumers relative to xanthone content claims.

Want to know more?? Here

HAVE YOU EVER EATEN A MANGOSTEEN SKIN??

"Studies are showing that Xanthones have positive effects on nearly all of the body's system,"says researcher J.Frederick Templeman, M.D. From increased energy to protection from free radicals damage, Xanthones deliver a wide range of beneits. Xanthones are some of the most powerful anti-oxidants to be found in nature.

Mangosteen is used as an adjunctive theraphy in the following conditions:

Rheumatic Disease

Degenerative Disc Disease

Lupus

Migraine

Diabetes

Fibrosis

Crohn Disease

Cancer

Cardiovascular Disease

PMS and hypertensions

Ulcers